Who knew that Egg Drop Soup could be so easy? And fast? And cheap? AND GOOD! I tried this recipe this week since Tyler wasn't feeling well. It is fantastic!
Ingredients:
6 cups chicken broth (I used bullion plus water)
4 Tbsp of cold water
2 Tbsp of cornstarch
2-4 eggs slightly beaten (I used 4, we like lots of eggs!)
Directions:
Bring chicken stock to a boil.
Combine cold water and cornstarch and add to broth.
Stir a small amount (like 1/4 cup) of boiling broth into beaten eggs.
Pour egg mixture into broth, while stiring.
Cook until clear and slightly thickened - stirring constantly.
Add salt to taste and garnish with chopped scallions.
YUM! YUM!
original recipe here
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