Greek Food

When I came home from Crete, I was still dreaming about Greek food (my favorite cuisine) and tried to recreate some of my favorite dishes.

I made an authentic Greek salad: tomatoes, cucumbers, white onion, a think slice of feta cheese, oragano, and oil and vinegar dressing.

These are called dacos (said like "tacos").  To make them, toast bread until really crunchy, brush the bread with loads of olive oil, add fresh cut tomatoes that have been strained, add a dab of goat cheese, sprinkle with capers and oregano. Enjoy!